Wiltshire
Rose Gold Perforated Rectangle Tart Pan
Elsewhere: $32.00
Our Price: $15.00
Now $12.00
Ideal for decadent chocolate tarts and dinner time quiches, the Rectangle Quiche & Tart Pan has a multitude of uses.
The perforated holes in the pan will provides even heat distribution and will help your pastry base cook to perfection, with the added bonus of a removable base for easy food removal.
Be sure to try this pan with our recipe - Roasted Vegetable Walnut and Goats Cheese Tart.
We love a cuppa-tea and a biscuit; it's the perfect afternoon treat. And whether you're a beginner or well-seasoned expert, your ""ah-ha"" moment begins with the right bakeware.
Designed to make life easy, the non-stick finish means a quick and easy release of your quiches & tarts, and with our 5 year guarantee, you can trust the non-stick release time and time again.
It’s easy to clean, so you can free up more of your time to spend on the important stuff, like relaxing and enjoying another cuppa and biscuit.
- 34.5cm x 10.5cm x 2.5cm
- PFOA free & high quality non-stick
- Oven safe to 220°C
- Removable base
- Excellent Food Release
- Even Heat Distribution
- 5 year guarantee
- Rose gold colour
Product Dimensions H × W × D3cm x 11cm x 35cm
Product Weight0.31 kg
Product CompositionCarbon Steel
Product ColourRose Gold
Warranty5 Years
Care InstructionsPrior to use, wash in warm soapy water and dry thoroughly. We recommend greasing & flouring the pan according to your recipe. We recommend to follow the temperature guide for your recipe. Do not overheat an empty non-stick pan or leave unattended in the oven. Suitable for oven temperatures up to 220°C. Not microwave safe. Always allow bakeware to cool before cleaning. Do not use metal knives or utensils as they may damage the surface. The non-stick finish cleans up quickly and easily in hot soapy water. Rinse and wipe dry. Never use abrasives as this may harm your pan. If you wash your bakeware in the dishwasher, your pan may not dry completely - wipe with a soft cloth at the end of the cycle.
